The culinary world is buzzing louder than a kitchen during dinner rush: ‘Tony,’ the long‑awaited Anthony Bourdain biopic, has raked in a sizzling $5 million in its opening weekend, snagging the No. 7 spot on the specialty box‑office chart. Critics are dishing out praise like a five‑star review, noting that the film “captures Bourdain’s salty wit, his love for street food, and his uncanny ability to turn a noodle shop into a philosophical arena.” Meanwhile, fans are already planning their own “Bourdain‑style” road trips, armed with a copy of the movie, a passport, and a questionable appetite for exotic cuisine. If the numbers keep cooking, ‘Tony’ might just become the most appetizing box‑office dish of the year.